![]() The only thing that’s better than cash is gold because its value is permanent. Sure, now we have Bitcoin and many other modern payment methods, but nothing could ever substitute paper bills. In closing, some people try to deny the simple fact that cash still reigns supreme. Anyhow, tipping is your personal choice, so we leave it up to you. You can tip through the GrubHub app if you prefer, but that doesn’t make much sense if you’re paying for the order in cash. Therefore, try to leave a generous tip if you’re satisfied with the service. These people work primarily for tips, and they’ll appreciate whatever comes their way. The good news is that you can always tip your GrubHub courier with cash. These are great alternatives if the particular restaurant you’re ordering from doesn’t take cash. ![]() GrubHub also accepts many other payment options, including credit and debit cards, PayPal, Apple Pay, eGift, and Android Pay. Most of the competition refuses straight up (Instacart, Postmates, Uber Eats, DoorDash, and many others). It makes sense that most restaurants won’t agree to that, even if it’s more convenient for the customer.Īs mentioned, GrubHub is one of the rare delivery services that accept cash payments. The GrubHub courier has to take the cash from you and give it to the restaurant.ĭoing so adds more mileage to their drive, takes more time through travel, and doesn’t give the restaurant a guarantee that you or the delivery driver will pay. The reasoning behind this decision is quite simple. Why Most Restaurants Don’t Take CashĮven though some places still take cash via GrubHub, most don’t. ![]() However, you can enter a prepaid Visa card or similar card and use that as your payment option. Chances are, the restaurant doesn’t allow cash through Grubhub. ![]() As previously mentioned, it’s not a guarantee that the restaurant you’re ordering from will accept a cash payment. If the option to pay with cash is available, you’ll see it on the screen. Cash option availability gets determined by the restaurant.
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