![]() ![]() To make the dish healthier, skip the cornstarch and the frying and just cook the chicken in the sauce.You can add less or more red pepper flakes and hot sauce, depends on your own preference.Using fresh garlic and ginger (not powder) is very important, it will give the dish an amazing flavor.Fry the chicken until it’s a light golden color.Olive oil will give the fried chicken a darker color. Make sure you use vegetable or canola oil to fry the chicken.Coating the meat evenly with corn starch is key, this will work as the breading for chicken and give it that crispy texture.A nonstick skillet works great it this recipe.The recipe will work great also with chicken breast meat.You should use quality meat, preferably organic, in this case, I used organic chicken thighs.Tips and Tricks to make the perfect Sweet and Spicy Asian Chicken: Lemon Thyme Chicken – creamy and with a refreshing flavor.Honey Lemon Garlic Chicken – a one-pan meal that is also healthier.Looking for more easy chicken dinner? Check these out: Garnish with some sesame seeds and green onion. Serve: Enjoy it warm over some rice or noodles.Pour it with the sauce, and gently stir for about one minute, or until the meat is fully covered in the sauce. Combine the ingredients: In the same skillet, add some freshly minced garlic, ginger, and red pepper flakes.Once the meat is crunchy and has a golden-brown color, remove from the pan and set aside. Cook the poultry: In a skillet, add some oil.Make the sauce: In a separate bowl, whisk together all the sauce ingredients, and set aside.Once properly coated with cornstarch, then set aside. Prepare the chicken: Cut the meat into smaller-cubbed sizes.Also, please watch the short video tutorial attached for a quick and easy tutorial. This better than takeout Asian chicken dish is very simple and easy to prepare. Give it a try, and you will see why this is one of the best Asian comfort food! How to make the Best Sweet and Spicy Chicken? That way, you will have a delicious meal to enjoy the whole week. ![]() Brown sugar, garlic, fresh ginger, and red pepper flakes make the sauce a great combo of sweet and savory!Īlso, you can make it in advance and simply store it in the refrigerator. The chicken is fried to perfection and after that coated in a delicious sticky sauce. This quick Chinese dish is the perfect combo of sweet, spicy, sticky and crispy. Easy ingredients, budget-friendly and perfect for busy weeknight dinners, when you want to cook less and eat more. Sweet and Spicy Chicken is a restaurant-quality meal that beats takeout and can be made in the comfort of your kitchen in just 30 minutes. Some of my other quick, one-pan dinner ideas are Beef and Broccoli Stir Fry, Sweet and Sour Shrimp, and Crispy Honey Lemon Chicken.Įasy Sweet and Spicy Chicken – Better than takeout I love making easy Asian dishes that can feed the whole family. Make it in one pan in 30 minutes only! Also, watch the short recipe video below for an easy step by step tutorial. Serve between two slices of bread, dressed with lots of pickles and any extra sauce on the side.Sweet and Spicy Chicken is perfectly crispy and coated in the most delicious, sweet, sticky and spicy sauce.Spoon the sauce over the fried chicken, flipping to ensure it is fully coated.Whisk together the butter, pickle brine or vinegar, cayenne pepper and brown sugar, to taste, paprika, garlic powder, salt, and pepper.Set aside to rest for five minutes while you make the sauce. Place the chicken onto the rack-lined baking sheet and bake for 20 minutes or until cooked through and the internal temperature reaches 165☏.Finally, toss and press the chicken into the cornflake crumbs to form an even coating. Tap off any excess flour and dunk each piece into the egg mixture. Add the chicken into the flour mixture and toss to coat. ![]() In the third, add the crushed cornflakes. ![]() In the second, whisk the egg with the mayonnaise and hot sauce. In the first, combine the flour, garlic powder, onion powder, cayenne pepper, salt, and pepper and stir well. Set out three shallow bowls or pie plates.Lay out the chicken and pat each piece dry with paper towel.Heat your oven to 425☏ and line a baking sheet with a baking rack sprayed with non-stick cooking spray. ![]()
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